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IgE Food Antibodies (19 IgE Foods)-Genova Kit

IgE Food Antibodies (19 IgE Foods)-Genova Kit

Regular price $195.00 USD
Regular price Sale price $195.00 USD
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Note: This is a test kit that will be mailed to you. It requires a blood draw. It is your responsibility to arrange the blood draw for your kit and payment of your specimen collection.

Fasting Required:
Genova Diagnostics
Average processing time 7-10 business days
Note: Result turnaround times are an estimate and are not guaranteed. Our reference lab may need additional time due to weather, holidays, confirmation/repeat testing, or equipment maintenance.

Special Instructions:
It is suggested that the patient eat a variety of foods for 2-3 weeks prior to food antibody testing (except for foods that are known to cause severe reactions). Doing so will help to ensure the presence of antibodies to allergenic foods. Interfering factors to the antibody test: Glucocorticosteroids (e.g., oral prednisone and/or steroid metered-dose inhaler), chemotherapy, and immunosuppressive medications. Non-interfering factors to the antibody test: antibiotics, antihistamines, and antidepressants. Test may be inaccurate if the patient has liver damage or HIV infection.
Genova Diagnostics' IgE Food Antibodies is a food allergy test which analyzes serum levels of IgE antibodies for 19 combined foods, as well as Total IgE. This is an ideal food allergy test for patients who may suffer an immediate reaction (allergy) or non-immune response to specific foods, such as peanuts or shellfish.
The IgE allergic response is the most well-known food allergy reaction. IgE food allergy reactions usually occur immediately after the ingestion of offending foods, such as peanuts or shellfish. The IgE Food Antibody Profile measures levels of antigen-specific IgE to common foods.

  • Almond
  • Blue Mussel
  • Brazil Nut
  • Buckwheat
  • Coconut
  • Cod
  • Corn
  • Cow's Milk
  • Egg White
  • Hazelnut
  • Oat
  • Peanut
  • Rice
  • Salmon
  • Sesame
  • Shrimp
  • Soy
  • Total IgE
  • Tuna
  • Wheat
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