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Mosaic (Great Plains Lab)

IgG Food Map w/Candida + Yeast-Great Plains Lab Kit

IgG Food Map w/Candida + Yeast-Great Plains Lab Kit

Regular price $334.00 USD
Regular price Sale price $334.00 USD
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Note: This is a home collection test kit that will be mailed to you.

To order this test Internationally, please contact us via email, phone, or chat.

Great Plains Lab
Dried Blood Spot
Average processing time 7-14 days
Note: Result turnaround times are an estimate and are not guaranteed. Our reference lab may need additional time due to weather, holidays, confirmation/repeat testing, or equipment maintenance.

Special Instructions:
Send blood samples Monday - Thursday only. Avoid Apples, grapes, pears & cranberries as well as their juices or products 48 hours before collection. Avoid arabinoglalactan, echinacea, reishi mushrooms and ribose supplements for 48 hours before collection.
The Great Plains Laboratory tests for Candida albicans (a microscopic fungal organism and pathogenic yeast) as part of IgG food allergy testing. High levels of IgG antibodies to Candida have been found in patients who reported many symptoms of yeast overgrowth. Candida problems are caused when the benign yeast form of Candida albicans transforms to its fungal form and produces a buildup of toxins in the body. Candida can overgrow areas of the intestinal mucosa resulting in numerous symptoms, including creating microscopic holes in the lining of the intestines, leading to what is commonly known as “leaky gut” syndrome. Candida albicans proteins may trigger an inflammatory response. A wide range of disorders have been linked to Candida overgrowth including autism, multiple sclerosis, depression, chronic fatigue, fibromyalgia, migraines, and irritable bowel syndrome. Immunocompromised patients with cancer or AIDS can have life-threatening complications if Candida enters the bloodstream, resulting in systemic candidiasis. Use of antibiotics, oral contraceptives, chemotherapy, anti-inflammatory steroids, and diets high in sugar and starch increase susceptibility to Candida overgrowth. Research has revealed a relationship between health of the gastrointestinal tract and overall well-being. Imbalance between good and bad bacteria (dysbiosis) has been shown to worsen behavior disorders, hyperactivity, aggression, and cause fatigue. Evidence is mounting that dysbiosis impairs the immune system and contributes to food allergies, digestive disorders, nutritional deficiencies, and cognitive dysfunction. Using the Food MAP (which will include a separate report for Candida and brewer’s yeast) will help identify food allergies and Candida sensitivity that may be creating a variety of problems for patients. Practitioners may then recommend elimination of the identified foods and supplementation with various natural products that control Candida overgrowth and assist with healing of the gut.
DAIRY Beta-Lactoglobulin Casein Cheddar Cheese Cow's Milk Goat's Milk Mozzarella Cheese Sheep's Yogurt Whey Yogurt BEANS AND PEAS Adzuki Bean Black Bean Garbanzo Bean Green Bean Green Pea Kidney Bean Lentil Lima Bean Mung Bean Navy Bean Pinto Bean Soybean Tofu FRUITS Acai Berry Apple Apricot Banana Blueberry Cantaloupe Cherry Coconut Cranberry Date Grape Grapefruit Guava Jackfruit Kiwi Lemon Lychee Mango Orange Papaya Passion Fruit Peach Pear Pineapple Plum Pomegranate Raspberry Strawberry Watermelon GRAINS Amaranth Barley Buckwheat Corn Gliadin Malt Millet Oat Quinoa Rice Rye Sorghum Teff Wheat Gluten Whole Wheat FISH/SEAFOOD Abalone Anchovy Bass Bonito Codfish Crab Halibut Lobster Mackerel Saba Octopus Oyster Pacific Mackerel (Saba) Pacific Saury Perch Red Snapper Salmon Sardine Scallop Shrimp Small Clam Squid Tilapia Trout Tuna MEAT/FOWL Beef Chicken Duck Egg White Egg Yolk Goose Lamb Pork Turkey NUTS/SEEDS Almond Brazil Nut Cashew Chestnut Chia Seed Flax Seed Hazelnut Hemp Seed Macadamia Nut Peanut Pecan Pine Nut Pistachio Pumpkin Seed Sesame Seed Sunflower Seed Walnut VEGETABLES Artichoke Asparagus Avocado Bamboo Shoot Bean Sprout Beet Bell Pepper Bitter Gourd Broccoli Brussel Sprout Burdock Root Cabbage Carrot Cauliflower Celery Chili Pepper Cucumber Eggplant Enoki Mushroom Garlic Kale Leek Lettuce Lotus Root Napa Cabbage Olive (Green) Onion Portabella Mushroom Potato Pumpkin Radish Seaweed Kombu Kelp Seaweed Nori Seaweed Wakame Shitake Mushroom Spinach Sweet Potato Tomato Yam Yellow Squash Yuca Zucchini HERBS/SPICES Basil Bay Leaf Black Pepper Cayenne Pepper Cilantro Cinnamon Cloves Cumin Curry Dill Ginger Hops Mint Miso Mustard Seed Oregano Paprika Rosemary Sage Tarragon Thyme Turmeric Vanilla Bean MISCELLANEOUS Bromelain Cane Sugar Cocoa Bean Coffee Green Tea Honey Meat glue Oolong Tea
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